夏天消暑不黏膩!傑米奧利佛教你做「櫻桃巧克力慕斯」

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點評:櫻桃巧克力慕斯~

檸檬小編這麼說
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傑米‧奧利佛的簡單餐桌(圖/業者三采文化提供
Copyright © Jamie Oliver, 2017 Jacket and studio photography © Paul Stuart, 2017


文/傑米‧奧利佛
譯/松露玫瑰

櫻桃巧克力慕斯 CHERRY CHOCOLATE MOUSSE
6人份總共30分鐘

傑米‧奧利佛的簡單餐桌(圖/業者三采文化提供)
Copyright © Jamie Oliver, 2017 Recipe and dedication page photography copyright © Jamie Oliver Enterprises Limited, 2017

黑巧克力200公克(可可脂含量70%)

Copyright © Jamie Oliver, 2017 Recipe and dedication page photography copyright © Jamie Oliver Enterprises Limited, 2017
Copyright © Jamie Oliver, 2017 Recipe and dedication page photography copyright © Jamie Oliver Enterprises Limited, 2017

糖漿浸泡的罐裝去核黑櫻桃1罐(400公克)

Copyright © Jamie Oliver, 2017 Recipe and dedication page photography copyright © Jamie Oliver Enterprises Limited, 2017
Copyright © Jamie Oliver, 2017 Recipe and dedication page photography copyright © Jamie Oliver Enterprises Limited, 2017

高脂鮮奶油(double cream)200毫升

Copyright © Jamie Oliver, 2017 Recipe and dedication page photography copyright © Jamie Oliver Enterprises Limited, 2017
Copyright © Jamie Oliver, 2017 Recipe and dedication page photography copyright © Jamie Oliver Enterprises Limited, 2017

蛋4大顆

Copyright © Jamie Oliver, 2017 Recipe and dedication page photography copyright © Jamie Oliver Enterprises Limited, 2017
Copyright © Jamie Oliver, 2017 Recipe and dedication page photography copyright © Jamie Oliver Enterprises Limited, 2017

金色砂糖(golden caster sugar)2湯匙

Copyright © Jamie Oliver, 2017 Recipe and dedication page photography copyright © Jamie Oliver Enterprises Limited, 2017
Copyright © Jamie Oliver, 2017 Recipe and dedication page photography copyright © Jamie Oliver Enterprises Limited, 2017

將巧克力放入耐熱碗,置於微滾的熱水鍋上隔水加熱,待巧克力融化後暫置一旁放涼10分鐘。利用空檔,在不沾鍋內倒入櫻桃和糖漿,以中火煮至濃稠,然後離火。

打發鮮奶油,直到提起攪拌器時鮮奶油的尖端微微下垂。將蛋白與蛋黃分開,把蛋黃和糖加入鮮奶油中拌勻。在蛋白中加入1撮海鹽,以乾淨的攪拌器攪打,直到舉起時蛋白霜的尖端直挺不下垂。

將放涼的巧克力加入鮮奶油中拌勻,再用橡皮刮刀把蛋白霜輕輕拌入巧克力鮮奶油中。把拌好巧克力慕斯平分至6個玻璃杯或小碗中,將櫻桃糖漿點綴其上,再放幾顆櫻桃做裝飾。

傑米‧奧利佛的簡單餐桌(圖/業者三采文化提供)
 

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*本文摘錄自《傑米‧奧利佛的簡單餐桌》

傑米‧奧利佛的簡單餐桌(圖/業者三采文化提供)

作者: 傑米·奧利佛

譯者:松露玫瑰

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